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Miso à la JaponaiseFabriqu North Hatley (Estrie). Vieilli trois ans, le Miso la Japonaise des Aliments Massawippi est enrichi en fermentation de cinq algues canadiennes, de champignons biologiques, de fines herbes et dpices. Il dvoile des notes ocanes raffines et une profondeur umami enveloppante. Dlicieux dans un bouillon, pour rehausser un saut de lgumes ou badigeonner un poisson avant la cuisson. Format 200 g
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Miso  la Japonaise

Miso à la Japonaise

Item no : 36599050255
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