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home > Chocolat noir biologique : Nicaruja 62% cacao > Chocolat noir biologique : Nicaruja 62% cacao
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Chocolat noir biologique : Nicaruja 62% cacaoChocolat noir 62 % issu dun assemblage de fves Trinitario, Nacional (quateur), Criollo (Venezuela) et hybrides. Armes quilibrs de miel, fruits schs et fruits de la passion, alliant douceur et intensit cacaote. Origines : San Francisco de Macoris (Rpublique dominicaine) et Alta Verapaz (Guatemala). Un chocolat au caractre affirm, adapt la dgustation ou la cration. Fiche technique PRODUCTEURS DES CACAOS (ASSEMBLAGE) ko Caribe CV Acopio TERROIR San
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Chocolat noir biologique : Nicaruja 62% cacao

Chocolat noir biologique : Nicaruja 62% cacao

Item no : 27648200568
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