Cantabric Sea Anchovies in EVOO|Anchoas del Cantábrico en aceite de oliva#lang1: Brand: Conservas Catalina Anchovies made with carefully selected fishing from the spring catch in the Cantabrian Sea. Worked in an artisanal way, by hand, meticulously one by one, their color, flavor, texture, and point of salt differentiate them on the palate. Ingredients: Cantabrian anchovy, olive oil and salt. SEMI CONSERVATION: Keep between 5 and 12 C. Allergens: Fish and seafood. #lang2: Marca: Conservas Catalina Anchoas elaboradas con