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Mastering Pasta, Marc VetriMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Award winning chef Marc Vetri and respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy appear alongside his easy to follow, detailed explanations of how to make
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Mastering Pasta, Marc Vetri

Mastering Pasta, Marc Vetri

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