How To Grill Everything: Mark BittmanHere's how to grill absolutely everythingfrom the perfect steak to cedar plank salmon to pizzaexplained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables